A Day with Chef Atul Lahkar in his Farmhouse

Northeast Flavours and Folklore

Guwahati

“Northeast India is a melting pot of diverse ethnic communities, each with unique food traditions deeply rooted in their culture and environment. The cuisine is characterized by organic ingredients, minimal spices, and fermentation techniques. Rice, bamboo shoots, pork, fish, and exotic herbs dominate the diet. The Nagas relish smoked meats, Assamese cuisine features fish-based delicacies, while Arunachal Pradesh boasts tribal dishes like Apong (rice beer). Fermented soybean (axone) and dried fish are common flavours. Each community’s food reflects its history, geography, and sustainable practices, making Northeast Indian cuisine a fascinating blend of taste, tradition, and ecology.”

A Day with Chef Atul Lahkar in his Farmhouse offers an immersive culinary journey into Northeast India's diverse food traditions. Renowned for blending recipes with storytelling, Chef Lahkar shares tribal delicacies like pork with bamboo shoots and tangy fish curry. Explore organic ingredients, age-old techniques, and Northeast India’s rich ethnic flavours in a farmhouse setting.

Sustainability quotient: High on local interaction

Price starting from: Max $399 per person   |   Min- $199 per person

Minimum guests: 2

For more details write to us at info@experienceofalifetime.in