Cook as the Bongs do

Authentic Bengali Bliss

Kolkata

“Bengalis are renowned for their deep passion for food, a definite cornerstone of their rich cultural heritage. Every meal is a celebration, prepared with meticulous attention to detail. From the subtle aroma of panch phoron (a blend of five spices) to the delicate balance of mustard and coconut in their curries, Bengali cuisine reflects artistry and tradition. Festivals and everyday meals alike feature dishes like Macher Jhol (fish curry), Shorshe Ilish (hilsa in mustard sauce), and Mishti Doi (sweetened yogurt), showcasing their love for variety. Beyond taste, Bengalis cherish the process of cooking, infusing recipes with generations-old techniques and an infectious joy that makes their cuisine truly irresistible.”

Cook as the Bongs do is a gastronamical journey through Bengal, where food and art is a tradition. Discover the secrets of dishes like Shorshe Ilish and Mishti Doi, savoring flavours crafted with passion. Experience the vibrant heritage and timeless techniques that make Bengali cuisine a gastronomic delight.

Sustainability quotient: High on culture and heritage

Price starting from: Max $399 per person   |   Min- $199 per person

Minimum guests: 2

For more details write to us at info@experienceofalifetime.in