Creole Cooking Class

Creole Cuisine Unveiled

Puducherry

“Creole cuisine in Pondicherry is a unique blend of French, Indian, and Tamil culinary traditions, shaped by the region’s colonial history. The French influence is evident in the use of herbs like rosemary, thyme, and basil, as well as techniques such as slow-cooking and the use of rich sauces. Indian spices like cumin, coriander, and mustard seeds add depth, while Tamil flavours infuse the dishes with heat and tang. Seafood, particularly fish, prawns, and crab, plays a central role, often prepared with aromatic coconut milk, tamarind, and curry leaves.”

Join the Creole Cooking Class in Puducherry, where you’ll visit Goubert Market to select fresh ingredients and later learn to prepare a salad, starter, main course, and dessert, blending Tamil and French influences. Enjoy the flavourful food cooked by you in a cosy garden setting.

Sustainability quotient: High on culture and heritage

Price starting from: Max $399 per person   |   Min- $199 per person

Minimum guests: 2

For more details write to us at info@experienceofalifetime.in