Birth of Butter Chicken

Delhi

“No culinary tour of Delhi is complete without paying homage to the iconic dish that landed the country a firm place in the world’s culinary map. Originated accidentally by a chef, Butter Chicken has become synonymous with Indian cuisine in today’s world. To avoid the wastage of leftover tandoori chicken pieces, the chef cooked them into a tomato gravy and added generous amounts of butter. The recipe proved to be a masterpiece and thus became an internationally loved delicacy.”

Enjoy this decadent creamy delight during Delhi’s Of Potlucks and Partitions tour that chronicles the culinary history of Delhi. Laden with stories, this tour is an ode to Delhi’s gastronomic history, be sure you bring an appetite!

Sustainability quotient: High on Economic Benefits

Price starting from: Max $399 per person   |   Min $199 per person

Minimum guests: 2

For more details write to us at info@experienceofalifetime.in