Experience the Anglo India Cooking Lesson in Fort Kochi, learning to prepare classic Anglo-Indian dishes like Saffron Coconut Rice and Mince Ball Curry with Jeanette Rozario. Enjoy stories and cooking tips from a family with Portuguese ancestry, showcasing this unique culinary heritage.

Cook Momos with Dulmaya and Purna in their Kathmandu home to immerse yourself in Nepal’s culinary tradition. You’ll prepare the dough, make the filling, and wrap the dumplings before enjoying them with a spicy pickle. A fun, hands-on experience filled with delicious flavours and laughter!

Unlock Your Inner Chef @ Mharo Khet offers a unique farm-to-table experience in Jodhpur, blending immersive farming, nature, and Rajasthani cuisine. Explore 40 acres of organic produce, enjoy a guided farm tour, and refine your culinary skills with a hands-on cooking session, learning two signature dishes.

The Flagship Experience @ Mharo Khet offers an immersive journey into sustainable farming and authentic Rajasthani hospitality. Spread across 40 acres, this experiential farm grows over 80 organic crops. Guests enjoy a farm-to-table dining experience with freshly prepared local delicacies, explore the fields, relax under straw canopies, and embrace rural life.

Culinary Escape @ Mharo Khet offers a unique farm-to-table experience in Jodhpur, where guests explore a 40-acre organic farm cultivating over 80 varieties of native and exotic produce. This immersive journey culminates in a nine-course, pre-plated meal, showcasing hyperlocal, seasonal ingredients freshly harvested from the farm.

Jaipur Food Walk - Evening Walk is a delightful journey through the city's bustling streets, offering a taste of its rich culinary heritage. Explore vibrant markets, savour traditional vegetarian and non-vegetarian delicacies, and indulge in iconic sweets. From sizzling street snacks to royal Rajasthani flavours, this walk is a feast for the senses.

A Day with Chef Atul Lahkar in his Farmhouse offers an immersive culinary journey into Northeast India's diverse food traditions. Renowned for blending recipes with storytelling, Chef Lahkar shares tribal delicacies like pork with bamboo shoots and tangy fish curry. Explore organic ingredients, age-old techniques, and Northeast India’s rich ethnic flavours in a farmhouse setting.

Embark on The Island Culinary Experience at Chorao, where Goa’s largest island unveils its hidden gastronomic heritage. Once famed for its unique cheese, Chorao blends Portuguese and Konkani flavours into exquisite dishes rarely found in restaurants. Visit a local home, engage in hands-on cooking, and savour an authentic Goan feast.

Step into the heart of Goa’s susegad life with the Tavern Trail, a journey through the state’s iconic taverns, swanky underground bars, and grand heritage homes. Sip on local feni, soak in nostalgic tunes, and experience the warmth of Goan hospitality in its most authentic form.

Experience Life of Pao – The Goan Bread-making Experience in Majorda, where Goa’s rich baking tradition comes alive. Step into a rustic bakery, craft your own pao, and savour its warm, spongy goodness. This immersive journey blends Portuguese heritage with Goan flavours in a delightful culinary adventure.

Embark on the Breakfast Trail in Old Delhi, a culinary journey through the historic lanes of Old Delhi. Experience the city's tranquil morning charm while savouring iconic breakfast delights like Bedmi Poori, Nihari, and Sheermal. From bustling spice markets to heritage food joints, this immersive tour blends rich flavours with Old Delhi’s cultural essence. Conclude the experience at a Sikh Gurudwara, making this food trail a perfect blend of taste and tradition.

Embark on a Vineyard Visit and Lunch with Local Wine Aficionados in the scenic Nandi Hills, north of Bangalore. Explore India's emerging wine culture, visit lush vineyards, savour gourmet dining, and enjoy exclusive tastings while engaging with passionate local experts in a picturesque setting.