Cook Momos with Dulmaya and Purna

Wrap, Steam and Savour

Kathmandu

Momos are a popular Tibetan and Nepalese dumpling dish, widely enjoyed across the Indian subcontinent. These bite-sized delights consist of a thin flour-based wrapper filled with vegetables, chicken, or meat, seasoned with aromatic spices. They are typically steamed but can also be fried or pan-fried for a crispy texture. Momos are often served with spicy chili garlic sauce and a side of clear soup. Their comforting taste, soft texture, and rich flavours make them a favourite street food in cities like Delhi, Kathmandu, and Darjeeling, where they have become a staple in local cuisine.

Cook Momos with Dulmaya and Purna in their Kathmandu home to immerse yourself in Nepal’s culinary tradition. You’ll prepare the dough, make the filling, and wrap the dumplings before enjoying them with a spicy pickle. A fun, hands-on experience filled with delicious flavours and laughter!

Sustainability quotient: High on local interaction and preservation of local food
Price starting from: Max $399 per person   |   Min- $199 per person
Minimum guests: 2

For more details write to us at info@experienceofalifetime.in

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A Night in a Monastery