Life of Pao The Goan Bread-making Experience

From Dough to Delight

Goa

“Pao, derived from the Portuguese word for bread, is a staple in Mumbai and Goa, introduced during Portuguese rule in the 16th century. Unlike traditional Indian flatbreads, pao is a soft, fluffy bun made with refined flour, yeast, and water. It became an integral part of local cuisine, pairing perfectly with dishes like vada pao, pav bhaji, and misal pav in Mumbai, and pão com chouriço or ros omelette in Goa. The unique local adaptation of this colonial legacy showcases the blend of Indian and Portuguese culinary influences, making pao an essential part of daily meals in these regions.”

Experience Life of Pao – The Goan Bread-making Experience in Majorda, where Goa’s rich baking tradition comes alive. Step into a rustic bakery, craft your own pao, and savour its warm, spongy goodness. This immersive journey blends Portuguese heritage with Goan flavours in a delightful culinary adventure.

Sustainability quotient: High on preservation of local cuisine

Price starting from: Max $399 per person   |   Min- $199 per person

Minimum guests: 2

For more details write to us at info@experienceofalifetime.in